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Green Coffee Bean Extract Chlorogenic Acid 50%

Green Coffee Bean Extract Chlorogenic Acid 50%
Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts. Green Coffee Bean Extract is made from ...

Mango Extract Mangiferin 25%~95%

Mango Extract Mangiferin 25%~95%
testine and hence possesses both pancreatic and extrapancreatic mechanisms in its antidiabetic action. Such apparent dual actions of mangiferin enhance its efficiency. Scientists also found that ...

Grape Seed Extract 95% OPC Powder

Grape Seed Extract 95% OPC Powder
Name: Grape Seed Extract Proanthocyanidins Latin Name: Vitis vinifera Ingredient: Proanthocyanidinss/OPC Specification: 95% Test methods: HPLC-UV CAS No.: 84929-27-1 Appearance: Fine Brown ...
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