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Products > mushroom in brine > Funong Edible Fungi Production Professional Cooperatives | Similar Products

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mushroom in brine

" found 6 Products from Funong Edible Fungi Production Professional Cooperatives, China

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Armillaria in Brine: wild mushroom Color：light brown color Texture: firm texture. Taste: after soaking(to remove salt),it must be the same as that of armillaria. treated by the process of picking in brine. Ingredients: ...

Suillus Granulatus in Brine: suillus granulatus is wild mushroom cap 2-5cm stem 2cm Color：light brown color Texture: firm texture. Taste: after soaking(to remove salt),it must be the same as that of suillus granulatus. treated ...

Stropharia in Brine: SA1 cap diameter 1-3cm SA2 cap diameter 3-5cm long stem SB1 cap diameter 3-5cm thick stem SB2 cap diameter 5-7cm Color：light brown color Texture: firm texture. Taste: after soaking(to remove salt) ...

Nameko in Brine: Nameko FAQ cap 1-2.8cm, stem max.4cm Nameko A3 cap1-2.5cm,stem max.3.5cm Nameko A2 cap1-2.2cm,stem max.2.0cm Nameko cap 2-5cm, stem 3cm,100% open cap Nameko grade B cap 1-3, stem 5.0cm packed in ...

Boletus Edulis in Brine: 5-8cm C1 stem cut BT1 cap cut 2-4cm Second grade DPG stem cut BT2 cap cut 2-4cm DX DPG & BT2 Third grade E1 stem cut BT3 cap cut 1.5-4cm D E1&BT3 Fourth grade E2 stem cut BT4 cap cut <=4cm E ...

Shiitake in Brine, Which From the Place of Origin of China: Color：light brown color Texture: firm texture. Smell: typical of saleted shiitake in brine. Taste: after soaking(to remove salt),it must be the same as that of shiitake treated by the process of ...

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Armillaria in Brine