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Products > cake improver > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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cake improver

" in Emulsifiers found 6 Products from Zhengzhou Yizeli Industrial Co., Ltd, China

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High Concertration Food Emulsifier Distilled Monoglyceride: improve quality of product and prolong shelf life of product 2. Distilled monoglyceride can form the complex with the protein and starch. It could prevent starch from recrystallizing after cooling ...

Widly Useage Food Emusifier Glyceryl Monostearate: cake, bread etc. as additive, and prevents granulated sugar crystallization and the separation between the water and oil. 1. Used in the butterine and made the latex stabilization. 2. Increase ...

Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides: General Name: DATEMCharacters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2. Applications: It can produce ...

Biscuits Additive Calcium Stearoyl Lactylate: improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct ...

Exporting Food Grade Food Emulsifier Sodium Stearoyl Lactylate (SSL): Sodium Stearoyl Lactylate (SSL) Description: Ivory white powder or lamellar solid with a characteristic odour. Functional uses: Have the functions for increase toughness, emulsify, improve ...

High Quality Food Additive DATEM Emulsifier: Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water . It is a non-ionic emulsifier with HLB value of ...

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High Concertration Food Emulsifier Distilled Monoglyceride