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" in Emulsifiers found 6 Products from Zhengzhou Yizeli Industrial Co., Ltd, China

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Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE): Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It’s an non-ionic ...

Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides: General Name: DATEMCharacters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2. Applications: It can produce ...

High Concertration Food Emulsifier Distilled Monoglyceride: ester is only 28., is highest in all kind food emulsification, according to its straight chain starch complexing effect. 3. Distilled monoglyceride can be arranged in order on surface of grease. This ...

Biscuits Additive Calcium Stearoyl Lactylate: by Flour) Technical Index (Refer to FCCIV and FAO/WHO) Acid Value (mgkoH/g) 50~90 Ester Value (mgkoH/g) 130~180 Total lactic acid(%) 15-40 Heavy Metal (Calculated by Pb) % ≤0.001 Arsenic (Calculated ...

Exporting Food Grade Food Emulsifier Sodium Stearoyl Lactylate (SSL): Ester value (mgKOH/g) 150-190 Total lactic acid (%) 31.0-34.0 Heavy metals (calculated by Pb) % ≤0.001 Arsenic (calculated by As) % ≤0.0003 Sodium content 3.5-5.0 Operation method and use level: 1. ...

High Quality Food Additive DATEM Emulsifier: Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water . It is a non-ionic emulsifier with HLB value of ...

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Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)