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Products > baking > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE): baking to make oils an fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream ...

Export Good Qulity Bread Improver: AppearanceWhile or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding ...

Exporting Food Grade Food Emulsifier Sodium Stearoyl Lactylate (SSL): Sodium Stearoyl Lactylate (SSL) Description: Ivory white powder or lamellar solid with a characteristic odour. Functional uses: Have the functions for increase toughness, emulsify, improve ...

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Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)