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" found 3 Products from Zhengzhou Yizeli Industrial Co., Ltd, China

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Biscuits Additive Calcium Stearoyl Lactylate

Biscuits Additive Calcium Stearoyl Lactylate
biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) ...

Non-dairy Creamer Ingredients Sodium Stearoyl Lactylate

Non-dairy Creamer Ingredients Sodium Stearoyl Lactylate
It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) ...

Exporting Food Grade Food Emulsifier Sodium Stearoyl Lactylate (SSL)

Exporting Food Grade Food Emulsifier Sodium Stearoyl Lactylate (SSL)
biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp. 4. There is an interaction between SSL and amylose to make the time of ...
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