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High Concertration Food Emulsifier Distilled Monoglyceride

High Concertration Food Emulsifier Distilled Monoglyceride
surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid ...

Biscuits Additive Calcium Stearoyl Lactylate

Biscuits Additive Calcium Stearoyl Lactylate
surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped ...

Exporting Food Grade Food Emulsifier Sodium Stearoyl Lactylate (SSL)

Exporting Food Grade Food Emulsifier Sodium Stearoyl Lactylate (SSL)
Sodium Stearoyl Lactylate (SSL) Description: Ivory white powder or lamellar solid with a characteristic odour. Functional uses: Have the functions for increase toughness, emulsify, improve ...
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