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Products > soft cake > Wellgo Chemical Technology Co.,Ltd | Similar Products

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soft cake

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Cake Emulsifier: It is an ideal emulsifier that gives enlarged loaf, providing delicate and soft texture and prolonging shelf life to finished products. SP Emulsifier for Cakes. 1. Can beat up batter rapidly, shorten ...

Sodium Stearoyl Lactylate: cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc. ãã 1. ...

Diacetyl Tartaric Acid Esters of Mono-and Diglycerides: cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc. ãã 1. ...

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Cake Emulsifier