There are 35 cake gel from 27 suppliers on EC21.com
Related Searches : food additives , food additive , food ingredient , emulsifier , food emulsifier , dmg
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It is an ideal emulsifier that gives enlarged loaf, providing delicate and soft texture and prolonging shelf life to finished products. SP Emulsifier for Cakes.
1. Can beat up batter rapidly, shorten whipping time and decrease the batter density.
2. Increase shape stability and air preservability of the batter and avoid oil-and-water separation even if the batter is not baked timely.
3. Give an enlarged loaf to finished cake.
4. Provide a delicate and soft texture, together with a tender and smooth taste, which can highlight the cake’s original flavor.
5. Make the baking process quick, simple and secure.
6. Have perfect anti-ageing effect and prolonged shelf life. When making bread
7. Produce a tender taste as well as an even and delicate texture of finished bread.
8. Prolong shelf life.
| Registration Date | 2009/07/28(Year/Month/Date) |
|---|---|
| Buyer / Seller in EC21 | Seller |
| Business Type | Manufacturer |
| Year established | 2000 |
| Employees total | 51 - 100 |
| Annual revenue | USD 500,001 - 1,000,000 |
| Company | Wellgo Chemical Technology Co.,Ltd |
|---|---|
| Address | Room 306 1# Xinle yuan Xinkang Garden of Xintang town ,Guangzhou City,Guangdong Province.GuangzhouGuangdong511340China |
| Phone | 86 - 020 - 32919369 |
| Fax | 86 - 020 - 32919369 |
| Homepage | http://www.wellgochem.com |
| Contact | vivien / Salesman |