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special Pot for Condiments

special Pot for Condiments
Characteristics: XYC-130 1. Under stirring system installed, solves the problems from the above stirring system, which caused waste oil dripped, difficulty in discharging and inconvenience in ...

Fryer

Fryer
Characteristics: 1. The temperature of precipitation area is 2/3 lower than that of frying area, so oil change period can be extended. 2. Heated evenly by heat exchange tubes. Partly overoxidation ...

Flat-bottomed Frying Pan

Flat-bottomed Frying Pan
Characteristics: 1. The bottom of the pot is made up of three layers of steel structure. There is a insulation layer between the external stainless steel package and the second layer. Between the ...
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