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Lactic Acid Esters of Mono and Diglycerides of Fatty Acids(LACTEM)

Lactic Acid Esters of Mono and Diglycerides of Fatty Acids(LACTEM)
KOH / (mg/g) ≤6.0 Free Gycerol(w/%) ≤1.0 1-ester content(w/%) ≥80 Ignition residue(w/%) ≤0.1 Total lactic acid(w/%) 20-38 Unsaponifiables(w/%) ≤2.0 Moisture(w/%) ≤0.5 Pb /(mg/kg) ...

Citric Acid Esters of Mono and Diglycerides(CITREM)

Citric Acid Esters of Mono and Diglycerides(CITREM)
foods, add as the processing required. Technical Index Total citric acid(%)13—50 Total fat acid(%) 37-81 Total glycerol(%) 8-33 Free glycerol(%) ≤4.0 Sulphated ash (%)≤0.5 Lead (Pb) / (mg/kg) ...

Distilled Monoglycerides(DMG)

Distilled Monoglycerides(DMG)
Monoglyceride content % ≥90.0 Free acid(Calculated by stearic acid) % ≤2.5 Iodine value ≤4.0 Melting Point (℃) 60.0-70.0 Arsenic (Calculated by As)% ≤0.0001 Heavy Metals(Calculated by Pb)% ≤ ...

Propylene Glycol Monostearate(PGMS)

Propylene Glycol Monostearate(PGMS)
KOH) / (mg/g) ≥65 Saponification value(Calculated by KOH) / (mg/g) 150-190 Soap(Calculated by Potassium stearate) w/% ≤7.0 Total mono ester content w/% ≥ 40 Ignition residue w/% ≤ 0.5 Pb / (mg/kg) ≤ ...

Polyglycerol Esters of Fatty Acids(PGE)

Polyglycerol Esters of Fatty Acids(PGE)
(mgKOH/g) ≤5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) ≤3.0 Sulfated Ash Content % ≤1.0 Heavy Metal (Calculated by Pb)% ≤0.001 Arsenic(Calculated by As)% ≤0.0003 Melting Point ...

Glycerol Monolaurate(GML)

Glycerol Monolaurate(GML)
index: Acid value (Calculated by KOH) / (mg/g) ≤3.5 Saponification value(Calculated by KOH) / (mg/g) 190 - 220 Heavy metals (Calculated by Pb) / (mg/kg) ≤10.0 Arsenic (Calculated by As) / (mg/kg) ...

Acetylated Mono and Diglycerides(ACETEM)

Acetylated Mono and Diglycerides(ACETEM)
can be used as lubricants in food processing industry. 3. ACETEM is able to stabilize the alpha-fat crystal form of fats. Therefore, they can be used in whipped toppings to enhance the aeration and ...

Calcium Stearoyl Lactylate(CSL)

Calcium Stearoyl Lactylate(CSL)
by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) 125- 164 Total lactic acid (W/%) 32.0- 38.0 Calcium content (W/%) 4.2- 5.2 Pb / (mg/kg) ≤ 2 Packaging: Aluminized bag vacuum packing ...

Sodium Stearoyl Lactylate(SSL)

Sodium Stearoyl Lactylate(SSL)
by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) ≤2 Packaging: Aluminized bag vacuum packing with ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e)

Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e)
65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) ≤2.0 Ignition residue (W/%) ...

Bread Improver

Bread Improver
be extended. Dissovle it in water or add it into the flour directly. The recommended adding amount :0.1%~0.3%. Index:    Moisture %   ≤12.0    ash %   ≤30    Heavy metals(Pb)%   ≤0.0010    Arsenic ...
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