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Products > flour improver > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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flour improver

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Distilled Monoglycerides(DMG): improve plasticity and malleability of product to avoid delamination of the oil and water. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about ...

Calcium Stearoyl Lactylate(CSL): improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct ...

Sodium Stearoyl Lactylate(SSL): improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e): Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects ...

Bread Improver: Appearance： While or straw yellow powder. Character and application： Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good ...

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Distilled Monoglycerides(DMG)