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Lactic Acid Esters of Mono and Diglycerides of Fatty Acids(LACTEM)

Lactic Acid Esters of Mono and Diglycerides of Fatty Acids(LACTEM)
KOH / (mg/g) ≤6.0 Free Gycerol（w/%） ≤1.0 1-ester content（w/%） ≥80 Ignition residue（w/%） ≤0.1 Total lactic acid（w/%） 20-38 Unsaponifiables（w/%） ≤2.0 Moisture（w/%） ≤0.5 Pb /(mg/kg） ...

Citric Acid Esters of Mono and Diglycerides(CITREM)

Citric Acid Esters of Mono and Diglycerides(CITREM)
foods, add as the processing required. Technical Index Total citric acid（%）13—50 Total fat acid（%） 37-81 Total glycerol（%） 8-33 Free glycerol（%） ≤4.0 Sulphated ash (%）≤0.5 Lead (Pb) / (mg/kg) ...

Distilled Monoglycerides(DMG)

Distilled Monoglycerides(DMG)
Monoglyceride content % ≥90.0 Free acid(Calculated by stearic acid) % ≤2.5 Iodine value ≤4.0 Melting Point (℃) 60.0-70.0 Arsenic (Calculated by As)% ≤0.0001 Heavy Metals（Calculated by Pb）% ≤ ...

Propylene Glycol Monostearate(PGMS)

Propylene Glycol Monostearate(PGMS)
KOH) / (mg/g) ≥65 Saponification value(Calculated by KOH) / (mg/g) 150-190 Soap(Calculated by Potassium stearate) w/% ≤7.0 Total mono ester content w/% ≥ 40 Ignition residue w/% ≤ 0.5 Pb / (mg/kg) ≤ ...

Polyglycerol Esters of Fatty Acids(PGE)

Polyglycerol Esters of Fatty Acids(PGE)
materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index : Acid Value (mgKOH/g) ...

Glycerol Monolaurate(GML)

Glycerol Monolaurate(GML)
index: Acid value (Calculated by KOH) / (mg/g) ≤3.5 Saponification value(Calculated by KOH) / (mg/g) 190 - 220 Heavy metals (Calculated by Pb) / (mg/kg) ≤10.0 Arsenic (Calculated by As) / (mg/kg) ...

Acetylated Mono and Diglycerides(ACETEM)

Acetylated Mono and Diglycerides(ACETEM)
Appearance: Light Yellow Liquid, E code is E472A, Degree of Acetylation: 90% According to the degree of acetylation ,melting point and existence are different ,it’s dissolvable in oil 1. ACETEM can ...

Polyglycerol Polyricinoleate(PGPR)

Polyglycerol Polyricinoleate(PGPR)
and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg. Technical Index： Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%) ...

Calcium Stearoyl Lactylate(CSL)

Calcium Stearoyl Lactylate(CSL)
by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) 125- 164 Total lactic acid (W/%) 32.0- 38.0 Calcium content (W/%) 4.2- 5.2 Pb / （mg/kg） ≤ 2 Packaging： Aluminized bag vacuum packing ...

Sodium Stearoyl Lactylate(SSL)

Sodium Stearoyl Lactylate(SSL)
by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) ≤2 Packaging： Aluminized bag vacuum packing with ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e)

Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e)
65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) ≤2.0 Ignition residue (W/%) ...

Bread Improver

Bread Improver
be extended. Dissovle it in water or add it into the flour directly. The recommended adding amount :0.1%~0.3%. Index: 　　 Moisture ％ 　　≤12.0 　　 ash % 　　≤30 　　 Heavy metals（Pb）% 　　≤0.0010 　　 Arsenic ...
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