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Cocoa Butter Alternative Wholesale

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  1. Palm Oil (1)
  2. Cocoa Butter (1)
  3. Health Food (1)
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  • Wholesale Barebells Protein Bar - Crispy Nougat At Good Prices

    • Min. Order:  

      10 Metric Ton

    • Price:  

      US$ 29.9

    • Place of origin:  

      Denmark

    • Supply Ability:  

      3000 per month

    alternatives to traditional on-the-go snacks. The range consists of protein bars and milkshakes, all of which tastes much more indulgent than their nutritional info suggests! IngredientsMilk Proteins, Humectant (Glycerol), Collagen Hydrolysate, Sweeteners (Maltitol, Sucralose), Polydextrose, Water, Cocoa Butter, Whole Milk Powder, Roasted Cashew Nuts, Sunflower Oil, Cocoa Mass, Peanut Paste, Fat-

    [Related Keywords : wholesale Barebell Bars, Availeble barebell bars, looking for protein bars, buy barebell protein bars]

    • Horkram Foodservice A/S
    • Business Type

      Supplier

    • Location

      Soro, Denmark

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 100,000 - 500,000

  • Cocoa Butter Substitute

    • Place of origin:  

      Malaysia

    Description: This fat is made of refined bleached deodorized hydrogenated palm kernel olein. This makes it healthier than traditional cocoa butter, and the right type of substitute can offer the same taste and texture to chocolate as the real thing. Palm kernel olein are frequently used as CBSs in sweet treats. They are easier to handle when used in chocolate treats and have a high melting point.

    [Related Keywords : Cocoa Butter Replacer, Cocoa Butter Equivalent, Cocoa Butter Alternative, CBS]

    • Norina
    • Business Type

      Manufacturer

    • Location

      kuala lumpur, Malaysia

    • Employees Total

      51 - 100

    • Annual Revenue

      USD 100,000 - 500,000

  • Cocoa Butter

    • Place of origin:  

      Malaysia

    Cocoa butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. Moisture contents (pct.) 0.30 max. Free Fatty Acids 1.50 max. Refractive Index 1.4560 - 1.4590 Melting Point (clear) 32 - 36° C Saponification V

    [Related Keywords : Raw Cocoa Butter, Deodorized Cocoa Butter, Cocoa Butter Alternative, Cocoa liquor]

    • Norina
    • Business Type

      Manufacturer

    • Location

      kuala lumpur, Malaysia

    • Employees Total

      51 - 100

    • Annual Revenue

      USD 100,000 - 500,000

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