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Cocoa Nibs Wholesale

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  1. China (7)
  2. Taiwan (2)
  3. Indonesia (1)
  4. Malaysia (1)
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  • Cocoa Powder China Manufacturer Pure Ghna Cocoa Nibs Made From West Africa Cocoa Beans

    • Place of origin:  

      China

    ApplicationCocoa nibs are a less processed but significantly less sweet dark chocolate.Cocoa nibs are roasted and peeled of cocoa beans. In the form of nibs, they have a crunchy texture and intense flavor. Cocoa nibs are a delightful addition to all kinds of goodies. Can be used for baked goods, cakes, etc., retaining the aroma and nutrition of cocoa. Products Name Pure Ecuador cocoa nibs Size 3-

    [Related Keywords : cocoa nib, pure cocoa nibs, cocoa powder supplier, wholesale cocoa powder]

    • Wuxi Huide Food Co.,Ltd.
    • Business Type

      Manufacturer

    • Location

      江苏, China

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 500,001 - 1,000,000

  • Cocoa Powder

    • Place of origin:  

      Malaysia

    We provide an array of cocoa powders, enabling enhancement of flavor, color and texture of products. With our state of the art technology we are able to create natural to alkalized powders, low to high-fat varieties as well as an array of different colors. -ALKALIZED Product Type Dark Brown pH 6.8 – 8.2 Fat Content (%) 10 –12 Moisture (%) 5.0 max. Shell Content (%) 1.75max (Shell in Nib aft

    [Related Keywords : Natural Cocoa Powder, Alkalized Cocoa Powder, Cocoa Beans, Unsweetened Cocoa Powder]

    • Norina
    • Business Type

      Manufacturer

    • Location

      kuala lumpur, Malaysia

    • Employees Total

      51 - 100

    • Annual Revenue

      USD 100,000 - 500,000

  • Skyswan Pure Chocolate Cocoa Mass/Liquor

    • Min. Order:  

      16 Piece

    • Price:  

      US$ 1100

    • Place of origin:  

      China

    cocoa mass. Our natural chocolate liquor and alkalized cocoa liquor are typically used to make chocolates and bakery, sweets, ice creams, etc. NATURAL PURE COCOA MASS Natural Cocoa Liquor Alkalized Cocoa Liquor How Is Cacao Mass Liquor Made? To manufacture pure chocolate liquor , cocoa beans are fermented, dried, roasted, selected and removed of shell. After that, the cocoa bean nibs acquired ar

    [Related Keywords : Skyswan Pure Chocolate Co]

  • Cacao Nibs

    • Place of origin:  

      Indonesia

    • Price Condition:  

      FOB

    roasting roasting time 90 minutes roasting 120 'C packing carton box per box 10 kg

    [Related Keywords : cacao, cocoa, nibs, cocoa nibs]

    • Southeast Asia Trade
    • Business Type

      Supplier

    • Location

      central java, Indonesia

    • Employees Total

      51 - 100

    • Annual Revenue

      USD 100,000 - 500,000

  • Cocoa Beans

    • Min. Order:  

      5

    • Price:  

      USD 1

    • Place of origin:  

      Ukraine

    • Price Condition:  

      FOB Kiev

    • Supply Ability:  

      Contact

    great quality,fermented cocoa beans,sun dried available for sale. Quality is great. We also sell cocoa powder. Both alkalized and natural. We equally supply cocoa nibs. Contact for more information and best quotes.

    [Related Keywords : cocoa beans, cocoa, cocoa powder, cocoa nibs]

    • Raiva Ltd
    • Business Type

      Manufacturer

    • Location

      Western Ukraine, Ukraine

    • Employees Total

      51 - 100

    • Annual Revenue

      USD 2,000,001 - 5,000,000

  • Skyswan AlkalizedCocoa Liquor

    • Min. Order:  

      1 Metric Ton

    • Price:  

      US$ 2500

    • Place of origin:  

      China

    • Supply Ability:  

      5,000MT/Year

    Alkalized Cocoa Liquor is made from 100% whole roasted cocoa beans. This natural cocoa liquor product is obtained by alkalizing the cocoa nibs and is physically extracted to produce both natural cocoa butter and powder. What is the alkalization of cocoa mass liquor ? Alkalization or Dutch process is a treatment that involves treating cocoa liquor with an alkalizing agent, such as potassium carbon

    [Related Keywords : cocoa mass liquor]

  • Cocoa Seeds and Processed Cocoa

    • Place of origin:  

      Nigeria

    Cocoa powder is the last product in the secondary phase of the cocoa processing chain. It is derived from cocoa cake which is pulverized to become powder. There are two variants of cocoa powder. These are natural cocoa powder and alkalized cocoa powder. The alkalized cocoa powder is obtained after the introduction of an alkalizing agent (sodium carbonate) at the nib stage during processing. The w

    [Related Keywords : Cocoa, seeds]

    • TransPacific Caribbean
    • Business Type

      Supplier

    • Location

      Rivers State, Nigeria

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 100,000 - 500,000

  • Cocoa

    • Place of origin:  

      Costa Rica

    • Price Condition:  

      FOB Limon

    We offer Cocoa Products from Costa Rica. - Cocoa Beans - Cocoa Nibs - Cocoa Pasture - Cocoa Butter - Cocoa Powder Also Organic raw Cocoa products Best quality !

    [Related Keywords : cocoa beans, cocoa nibs, cocoa powder, cocoa pasture]

    • Guantesdeorosa
    • Business Type

      Manufacturer

    • Location

      San Jose, Costa Rica

    • Employees Total

      6 - 10

    • Annual Revenue

      USD 100,000 - 500,000

  • Video

    Cocoa Bean Cracker and Winnower NCM-102

    • Min. Order:  

      1 Piece

    • Price:  

      US$ 6200

    • Place of origin:  

      Taiwan

    Function:separating the shells and the nibs after cracking and winnowing of roasted cocoa beans.The sizes of the nibs can be adjusted.Vacuum suction pressure adjustment deviceAuto feeding deviceOvercurrent protection deviceEmergency stop button Specification:Voltage:Single Phase 110V/220VCracking Power:360 WVacuum Suction Power:350 WDimensions of machine:57*46*165 cmWeight:80 kgOutpu

    [Related Keywords : cocoa bean cracker, cocoa bean winnower, bean-to-bar]

  • Video

    Chocolate Conching Machine NCM-535

    • Min. Order:  

      1 Piece

    • Price:  

      US$ 18933

    • Place of origin:  

      Taiwan

    Features: 1. Two major functions:Finest grinding and deacidify 2. Refines particle size to less than 20 microns 3. The max output is 40 kg of chocolate. 4. Electronically controlled automatic flipping 5. Stainless steel structure and natural granite 6. Equipped with automatic power-off device, it can continuously operate for 5-7 days Specification: Power supply:Three-phase 220/240/3

    [Related Keywords : chocolate refiner, chocolate melanger, cocoa paste refiner, melanger]

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