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Place of origin:
Korea
researching and training Korean desserts. Establishing contemporary K-dessert manufacturing and training company Inspired by the luxurious refreshment favored by the royal family of the Joseon Dynasty, we reinterpret and present this traditional exquisiteness in a modern way. • President of the World K-Dessert Association • THE WORLD K-DESSERT ASSOCIATION • A Culinary Journey Towards the Es
[Related Keywords : seasoning powder]
Business Type
Manufacturer
Location
Seoul, Korea
Employees Total
11 - 50
Annual Revenue
USD 2,000,001 - 5,000,000
Min. Order:
100 Kilogram
Price:
US$ 1500
Place of origin:
China
research and development, production, processing, and export. It covers an area of 13,397 square meters with a building area of 12,050 square meters. The company possesses state-of-the-art modern mechanical equipment production lines, including three cleaning equipment lines, a high-speed centrifuge, a low-temperature freezing storage, a high-temperature drying room, an automatic wind selection m
[Related Keywords : Roasted seaweed powder]
Business Type
Supplier
Location
福建, China
Employees Total
51 - 100
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
Spec: 8kg/carton Packing: 400g*20 bags/carton surimi:40-50%,added shrimp meat Used for soup or hotpot 40X0.25kg/bag/ctn shelf life:18months Japanese flavour Frozen Shrimp ball Ingredientssurimi:40-50%,shrimp meat filling Other ingredientsWheat starch,Salt,Sugar, compound Condiments colorpink shapesolid ball packingWIP or vacuum packed CertificationISO22000:2005,QS Store direction-18°c Validity P
[Related Keywords : frozen seafood, surimi, frozen, japanese]
Business Type
Manufacturer
Location
Liaoning, China
Employees Total
101 - 500
Annual Revenue
USD 5,000,001 - 10,000,000
Min. Order:
10 Ton
Price:
US$ 40
Place of origin:
Peru
Supply Ability:
100 ton per month
Research and development of formulations and evaluation of the properties of the masses obtained with the addition of tara gum, preparation of the paste and quality tests including sensory analysis. The texture profile analysis performed for the doughs showed similar values of cohesiveness and adhesiveness in those composed of quinoa flour, 21%, and lentil flour, 30%, respectively. Regardin
[Related Keywords : tara]
Business Type
Manufacturer
Location
LA LIBERTAD TRUJILLO, Peru
Employees Total
501 - 1000
Annual Revenue
USD 50,000,001 - 100,000,000
Competitive condiment research products from various condiment research manufacturers and condiment research suppliers are listed above, please select quality and cheap items for you.
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