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Min. Order:
1 Kilogram
Price:
US$ 1 ~ 5
Place of origin:
China
blood calcium and affect health, gastric ulcer, excessive stomach acid, dental caries and diabetes patients should not often eat citric acid. Citric acid should not be added to pure milk, otherwise it will cause the pure milk to curdle. The dairy industry often adds citric acid into a solution of about 10% to a low concentration of milk solution, and it should be stirred quickly when added.
[Related Keywords : Citric Acid, Food Grade Additive]
Business Type
Manufacturer
Location
江苏, China
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
Competitive curdle products from various curdle manufacturers and curdle suppliers are listed above, please select quality and cheap items for you.
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