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Min. Order:
18 Ton
Price:
US$ 550
Place of origin:
Vietnam
Like a carrot, the small green leaves of a daikon radish support a large, edible root. Some daikon roots grow as large as 50 pounds, but the root is not the only edible part. You can eat all parts of a daikon radish, including the greens. Daikon radishes originate in East Asia, where the Chinese and Japanese cultures use the roots and the greens as part of their regular diet. Many people also use
[Related Keywords : Frozen leaves, Radish leaves, Frozen Radish Leaves, Vietnam radish]
Business Type
Manufacturer
Location
Hai Duong, Vietnam
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
Place of origin:
Taiwan
daikon or gobo for dishes like "kinpira Gobo", "Namasu", "Sukiyaki" and so much more. = Coarse serrated blade: About 0.3 ~ 4mm. This blade has cutting edges on both sides. Suitable for cutting gobo and carrots for "Sasagaki", and for cutting daikon for "Kinboshi daikon". = Suitable for cutting gobo and carrots for "Sasagaki", and for cutting daikon for "Kinboshi daikon". Features: = Timesavin
[Related Keywords : kitchenware, knives, grater, cutter]
Business Type
Manufacturer
Location
Taiwan, Taiwan
Employees Total
6 - 10
Annual Revenue
USD 5,000,001 - 10,000,0000
Competitive daikon products from various daikon manufacturers and daikon suppliers are listed above, please select quality and cheap items for you.
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