Place of origin:
Malaysia
When palm oil is being refined into food grade oil, the degraded fats, free fatty acids, are removed by distilling to improve taste, odor, and color of the oil, as well as increase its shelf life.
Palm Fatty Acid Distillate consists of these degraded fats that are undesired for food production and need to be removed during the palm oil refining process before the oil meets the food industry’s q
[Related Keywords : Palm Fatty Acid, PFAD, Distilled fatty Acids, Distillated Palm Fatty Acid]