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  1. Emulsifiers (4)
  2. Other Food Additives (1)
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  3. e476 e476 : 5 Products found from 4 Suppliers & Manufacturers
  • Polyglycerol Polyricinoleic Acid High Quality Food Additive Preservatives Natural E476

    • Min. Order:  

      1 Kilogram

    • Price:  

      US$ 3.95

    • Place of origin:  

      China

    Polyglycerol polyricinoleic acid is yellow highly viscous liquid. Product name: Polyglycerol polyricinoleate (PGPR)CAS No.: 29894-35-7E Code: E476Characters : Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W/O).Applications: No bad odor, has good thermal stability.1. Polyglycerol polyricinoleate (PGPR) is used in chocolate, add

    [Related Keywords : food emulsifiers, e476, pgpr]

  • Polyglycerol Polyricinoleate PGPR E476

    • Min. Order:  

      1 Metric Ton

    • Price:  

      US$ 3813

    • Place of origin:  

      China

    Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W/O).Applications: No bad odor, has good thermal stability.1. used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.2. expedit the process of filling and mold forming for chocolate products

    [Related Keywords : Emulsifiers, Stabilizers]

    • Honest Food Co., Ltd.
    • Business Type

      Manufacturer

    • Location

      Henan, China

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 2,000,001 - 5,000,000

  • Polyglycerol Polyricinoleate(PGPR)

    • Place of origin:  

      China

    Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. ⑴ Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. ⑵ Expedit the process of filling and mold forming for chocol

    [Related Keywords : PGPR, Food emulsifiers, emulsifiers, compund improver]

  • Polyglycerol Polyricinoleate

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    Product Description Polyglycerol polyricinoleate (PGPR) Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made in a three-step process from glycerol and fatty acids (usually castor bean derived). PGPR reduces the viscosity of chocolate and similar coatings and compounds. It works by decreasing the friction between the particles of cacao, sugar, milk, etc. present so they can flow more e

    [Related Keywords : PGPR]

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