Min. Order:
40 foot contanier
Place of origin:
South Africa
Supply Ability:
5000 metric tons
of Mozzarella)
Pasta Filata or Italian cheeses, such as Mozzarella
Edam and Gouda
Soft/Fresh, such as Cream Cheese
Soft ripened, such as Brie
Blue, such as Roquefort
Hard, such as Parmesan
What makes each natural cheese different? It's a combination of the type of milk used, temperature, humidity, length of aging and method of cutting, cooking and forming the curd.
Please inquire for Prices.
[Related Keywords : cheese, milk]