Place of origin:
South Africa
Gel Strength (at 6.67%) 210 ñ 230 Bloom Viscosity (mps/6.67%) 33-48 Engler Viscosity (E/15%)= 12-20 Transparency (mm) 200-300 Ash Content (%)= 1.0 Moisture (%)= 14 pH 5.0-7.0 Hydrolyzed Bovine Gelatin is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone. You can email us for more details through f a k h a c (@) g
[Related Keywords : Gelatine, Cattle Gelatin, Cow Gelatin, Gelatin Powder]
Business Type
Supplier
Location
Limpopo, South Africa
Employees Total
101 - 500
Annual Revenue
USD 100,000 - 500,000
Place of origin:
Indonesia
Price Condition:
FOB
Viscosity E 42.44 Engler Acidity Level - 5.81 Ph meter Volatile Matter % 3.33 Gravimetri Density - 1.0096 Gravimetri Iod Number g iod/ 100g 52.89 Titrimetri ---------------------------------------------------------------------- - Net Weight / cont : 18 - 20 MT/ 20' - Quality : As per emailed specs - Packing : By Flexi Tank - Attached picture And We have spec for Refined CNSL.
[Related Keywords : Cashew Nut Shell Liquid, CNSL, Cashew Nut Oil, Cashew Nut Shell Oil]
Business Type
Supplier
Location
DKI Jakarta, Indonesia
Employees Total
1 - 5
Annual Revenue
USD 100,000 - 500,000
Competitive engler products from various engler manufacturers and engler suppliers are listed above, please select quality and cheap items for you.
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