light brown
- Aroma: Strong, spicy, and characteristic of ginger
- Flavor: Pungent, warm, and slightly sweet
- Moisture Content: < 10%
- Impurities: < 1%
- Microbiological Content:
- Total Plate Count: < 100,000 CFU/g
- Yeast and Mold: < 1,000 CFU/g
- Coliforms: < 100 CFU/g
- E. coli: Not detectable
- Salmonella: Not detectable
- Packaging: Available in 25kg, 50kg jute or poly bags; customized
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