Place of origin:
China
soybeans, roasted wheat, and water, fermented to perfection. · Seafood Extracts: the essence of select seafood, such as shrimp, scallops, or oysters, is gently infused into the soy sauce base to imbue it with a distinct marine flavor. · Salt: to highlight the robust flavors, and balance the sweetness of the soy. · Sugar: a hint of sugar is added to create a subtle sweetness, counterbalancin
[Related Keywords : Halal Seafood Soy Sauce, Seafood Soy Sauce, premium soy sauce]
Business Type
Manufacturer
Location
Tianjin, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
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Place of origin:
Korea
stew(210g) It is a product that instantly freezes the fermented kimchi which are good for health. Radish green soup(210g) This product is a frozen radish greens soup and rich in dietary fiber and nutrients Rich soybean paste stew(210g) It is a Korean traditional product that boils the soybean fermented Chungkukjang with various vegetables and is rich in nutrients and digestion. Pollack seaweed so
[Related Keywords : instant food, japchae, tteokbokki]
Business Type
Manufacturer
Location
Daegu, Korea
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
Competitive fermented soybean paste stew products from various fermented soybean paste stew manufacturers and fermented soybean paste stew suppliers are listed above, please select quality and cheap items for you.
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