Place of origin:
South Africa
Known for its rich, buttery flavour and firm, juicy texture. These lobsters are a sustainable choice, offering a delicious alternative to overfished varieties. Glorious red in colour, the rock lobster is sweet, rich in flavour with a crisp, firm texture, which should soften easily in the mouth. It is excellent when poached, baked, grilled, steamed or sliced for Sashimi.
Raw tail meat is nearly tr
[Related Keywords : Spiny lobsters, live lobsters, frozen lobsters, lobster tails]