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  6. glucomannan glucomannan : 9 Products found from 7 Suppliers & Manufacturers
  • Konjac Glucomannan, Konjac Gum, Konjac Powder, Thickener, Green Additives.

    • Place of origin:  

      China

    Konjac Glucomannan is natural dietary fiber with a large molecular weight and extremely high viscosity; Konjac Glucomannan has very high water retaining capacity; Konjac Glucomannan contributes no calories; Konjac Glucomannan is widely used as gelling agent, thickener, film former and additives in food, beverage, health care,pet food and chemical industries.

    [Related Keywords : Glucomannan]

  • Konjac Gum / Flour (Glucomannan)

    • Min. Order:  

      1000kg

    • Price:  

      USD 5

    • Place of origin:  

      China

    • Price Condition:  

      FOB China

    • Supply Ability:  

      no limit

    Konjac Fine Flour: Mesh from 45-100 Viscosity: 3000/6000/12000/15000 Glucomannan: >60%/65%/67%/70% Konjac Micro Flour: Mesh >120 Viscosity: 3000/5000/8000/15000 Glucomannan: >60%/65%/70%/75% High Transparency Series: Mesh >120 Viscosity: 12000/15000/25000 Glucomannan: >75%/80% Purified Flour Series: Mesh: 45-100/>120 Viscosity: 22000/28000/30000/36000 Glucomannan: >80%/85%

    [Related Keywords : konjac, gum, glucomannan, flour]

  • Xanthan Gum Industrial Grade CAS 11138-66-2

    • Min. Order:  

      10 Ton

    • Price:  

      US$ 2000

    • Place of origin:  

      China

    • Supply Ability:  

      30MTS

    Xanthan gum, also known as Hanseonggum, is a kind of microbial exopolysaccharide which is produced by Xanthomnas campestris with carbohydrate as main raw material (such as corn starch) through fermentation engineering. It has unique rheology, good water solubility, stability to heat and acid base, and has good compatibility with a variety of salts. As a thickening agent, suspension agent, emulsif

    [Related Keywords : GUM XANTHAN GLUCOMANNAN M]

  • Food Additive Konjac Gum Powder Plant Sourced CAS 37220-17-0 ISO Certified

    • Place of origin:  

      China

    What is konjac and konjac powder? Konjac, also termed as or Konjac glucomannan(KGM) or konyaku (konnyaku), konjak, Amorphophallus konjac, konjaku, konnyaku potato,devil's tongue, voodoo lily, snake palm, elephant yam (paeoniifolius), shirataki. Konjac belongs to perennial herbal plants of Araceae family, mainly grows in the moutainous regions (400-1500m above the sea level) and is harvested on

    [Related Keywords : Konjac Gum Powder]

  • 100% Natural KONJAC Cleansing Puff & Body Sponge

    • Place of origin:  

      Korea

    • Price Condition:  

      FOB

    glucomannan gum. This polysaccharide makes Konjac jelly highly viscous. Konjac has almost no calories, but is very high in fiber. Thus, it is often used as a diet food. It can also be used for facial massage accessories which are currently popular in Korea. Konjac has been traditionally used the Konjac vegetable for as a beauty treatment for their dedicate skin for such a long time in Japan.

    [Related Keywords : Cleansing Puff, Body Sponge, cleansing sponge, body puff]

    • J-In Co., Ltd.
    • e-book
    • Business Type

      Manufacturer

    • Location

      Jeju-do, Korea

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 10,000,001 - 50,000,000

  • Konjac Powder

    • Place of origin:  

      China

    White color. Granularity more than 120 meshes. Smellless. Quick in dissolving. Of high viscosity and high transparency.Modern advanced craftsmanship is adopted for the processing and edible alcohol is used as the carrier without application of any chemical additive so as to ensure the quality and purity of products.

    [Related Keywords : Glucomannan, Konjac, Konnyaku]

    • He Sheng Chang Hong Kong Ltd
    • Business Type

      Manufacturer

    • Location

      Shanghai, China

    • Employees Total

      1 - 5

    • Annual Revenue

      USD 1,000,001 - 2,000,000

  • Konjac Gum

    • Place of origin:  

      China

    Glucomannan (KGM) ≥ 90% pH (1%) 5.0- 7.0 Moisture (%) ≤ 10 SO2 (g/kg) ≤ 0.2 Ash (%) ≤ 3.0 Protein (%, Kjeldahl method) ≤ 3 Starch (%) ≤ 3 Lead (Pb) ≤ 2 mg/kg Arsenic (As) ≤ 3 mg/kg Ether-soluble material (%) ≤ 0.1 Yeast & Mould (cfu/ g) ≤ 50 Total Plate Count (cuf/ g) ≤ 1000 Salmonella spp./ 10g Negative E.Coli/ 5g Negative Konjac Gum ApplicationsKonjac gum is mainly used to

    [Related Keywords : Konjac Gum]

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Competitive glucomannan products from various glucomannan manufacturers and glucomannan suppliers are listed above, please select quality and cheap items for you.

Besides, we also provide you with related products such as konjac, konjac powder, konjac gum, jelly powder, high viscosity and food additive for your choice.

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