Min. Order:
1 MT
Place of origin:
China
Price Condition:
FOB
Supply Ability:
5 MT per Day
emulsifier but also has excellent effects as a foarming, a defoarming agent, a disperser, anti-stalleng agent, etc. Although monoglyceride is generally called emulsifier, it should rather be called food quality improver. Ingredients Statement : - Glycerin fatty acids ester Features & Benefits : 1. Able to lower interfacial tension 2. Excellent additive for air-containing foods including, ice
[Related Keywords : Neosol-GS, emulsifiers, ester]
Business Type
Manufacturer
Location
Gyeonggi-do, Korea
Employees Total
101 - 500
Annual Revenue
USD 10,000,001 - 50,000,000
Min. Order:
500 Kilogram
Price:
US$ 1.5
Place of origin:
India
Food-grade guar gum powder is an odorless, tasteless white to yellowish-white powder with varying viscosity levels and the ability to form a gel when combined with water. It dissolves in both hot and cold water and is commonly used in the food and beverage industry as a thickener, emulsifier, and stabilizer. Known for improving the texture, viscosity, and shelf life of food items, this powder is
[Related Keywords : Guar Gum Food grade, Guar Gum Industrial, Food Adhesive, Guar Meals]
Business Type
Supplier
Employees Total
6 - 10
Annual Revenue
Less than USD 100,000
Place of origin:
China
Introduction Soybean Lecithin is a natural emulsifier obtained from soybeans. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. It is applied in the food industry, such as bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine, etc. Flow Chart
[Related Keywords : soy lecithin, soya lecithin, soybean lecithin, phospholipid]
Business Type
Supplier
Location
Sichuan, China
Employees Total
6 - 10
Annual Revenue
USD 100,000 - 500,000
Place of origin:
China
emulsifier can interact with amylose to delay and prevent food aging and prolong the preservation time. 5. Improve the quality of frozen food, improve the organization structure, avoid surface cracking, and prevent the filling from leaking. 6. Used to modulate milk flavored fermented milk cream, vegetable fats, ice cream, jam, dried fruits, and vegetables, decorative candy, wheat flour, raw wet n
[Related Keywords : Sodium Stearoyl Lactylate, ssl emulsifier, e481 emulsifier]
Business Type
Manufacturer
Location
Henan, China
Employees Total
Above 1000
Annual Revenue
More than 100,000,000
Place of origin:
China
Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble emulsifier. ⑴ Used in pastry margarine, prevent the bread and confect aging, improve its processing performance. ⑵ Uesd in ice cream, increase dilatability and shape preserving. ⑶ Used in marg
[Related Keywords : PGMS, Food Emulsifiers, Emulsifiers, E477]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-animal origin.Mix the milk, sugar and other materials with emulsifying stabilizer as the ratio,dissolved with water, stirring and heating. Then, heat to 75-80℃ and hold 20-30 minutes. And then homogenized, put them into the aging cylinder for 2-3 hours,
[Related Keywords : ICE EMULSIFIER]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
emulsifiers, etc., adding functions , Expand the scope of use. Application: 1. New energy: various battery pastes and pastes (lithium batteries, nickel-chromium batteries, nickel-metal hydride batteries, fuel cells, power batteries, etc.); Second, electronic appliances: solder paste, ceramic paste, magnetic materials, silicone ink, electronic adhesives, pvc plastics, electronic and electrical dev
[Related Keywords : Mixer]
Business Type
Manufacturer
Location
Guangdong, China
Employees Total
101 - 500
Annual Revenue
More than 100,000,000
Place of origin:
China
emulsifier to keep water-based and oil-based ingredients mixed in cosmetics. 9. Paints and coatings hydroxy ethyl methyl cellulose, also known as MHEC and methyl cellulose, is a thickening agent used in paints and coatings. This compound helps to prevent paint from sagging and dripping when drying. This combination also helps to provide extra adhesion to the colour, making it useful in the constr
[Related Keywords : MHEC]
Business Type
Manufacturer
Location
河北, China
Employees Total
51 - 100
Annual Revenue
USD 50,000,001 - 100,000,000
Min. Order:
100 Kilogram
Price:
US$ 10
Place of origin:
China
ice creams. E451 Sodium Tripolyphosphate (STPP) As an emulsifier, Sodium Tripolyphosphate (STPP) helps to prevent meat and fish products from falling apart when heating. It is also a unique preservative that helps with moisture retention when used to preserve food, keeping their natural color and improving textures. E450i Sodium Acid Pyrophosphate (SAPP) Sodium Acid Pyrophosphate (SAPP) is often
[Related Keywords : thickeners in food additi]
Business Type
Manufacturer
Location
Shanghai, Russia
Employees Total
101 - 500
Annual Revenue
USD 100,000 - 500,000
Place of origin:
China
ice cream, sodium alginate helps maintain the product's shape and texture, resulting in a delicate and enjoyable experience. Typically, the amount of sodium alginate used in ice cream ranges from 0.1% to 0.5%. In bread and cake manufacturing,sodium alginate can be employed to enhance the expansion rate, rendering the final products soft and elastic. The recommended dosage of sodium alginate in th
[Related Keywords : Sodium Alginate]
Business Type
Manufacturer
Location
Hebei, China
Employees Total
11 - 50
Annual Revenue
USD 5,000,001 - 10,000,000
Place of origin:
China
Ice Cream> Increase viscosity > Improve stability > Increase the yields > Improve texture and no influence on flavor Vegan ProductsEmulsified Vegan Products(vegan sausages, vegan balls, vegan fish cake) > Improve texture, elasticity, juiciness of final products > Improve water retention and increase the yield > Improve the cutting ability during slicing process to save the cost. > No influence on
[Related Keywords : Transglutaminase]
Business Type
Manufacturer
Location
Jiangsu, China
Employees Total
101 - 500
Annual Revenue
USD 5,000,001 - 10,000,000
Min. Order:
1000 Kilogram
Price:
US$ 1290
Place of origin:
China
Character Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier. HLB value: 3-4 Application It has emulsifying, resist aging and control the fat coacervation function Assist to defoam in the foam killer, assist to foam in Ice cream, it is used in the candy, cake, bread etc. As additive, and prevents gra
[Related Keywords : GMS, E472b, Emulsifiers]
Business Type
Manufacturer
Location
Henan, China
Employees Total
101 - 500
Annual Revenue
USD 2,000,001 - 5,000,000
Place of origin:
China
Polysorbate powder is also one of the most versatile emulsifiers,.It can improve the expansion rate, give ice cream and other whipped products better aeration, and give the product a refreshing taste. The stable emulsification system avoids the stratification of beverages and ensures good sensory properties and taste of beverages.
[Related Keywords : Chemsino Polysorbates, Polysorbates Powder]
Business Type
Manufacturer
Location
Henan, China
Employees Total
101 - 500
Annual Revenue
USD 100,000 - 500,000
Place of origin:
China
emulsifier for fat and oil. Application CMC is a very popular chemical and used in many industry such as Food industry Detergent industry Ceramics industry Oil drilling industry Textile and dyeing industry Paper industry and so on.Food grade: used for dairy drinks and seasonings also used in ice cream bread cake biscuit instant noodle and fast paste food.CMC can thicken stabilize improve taste wa
[Related Keywords : CMC]
Business Type
Supplier
Location
Hubei, China
Employees Total
11 - 50
Annual Revenue
USD 2,000,001 - 5,000,000
Min. Order:
25 Kilogram
Price:
US$ 2.4
Place of origin:
China
Supply Ability:
20,000 tons / year
ice cream(cmc ice cream stabilizer ) CMC is a kind of gum with strong hydrophily, which can combine with free water in the liquid material quickly, and evenly distribute in it. When stirring, many fine air bubbles will form and uniformly distribute in the liquid material, so that to make the structure of ice cream smooth, improve expansion rate and taste. 4.1.4 CMC is emulsifier of ice cream CMC
[Related Keywords : sodium CMC]
Business Type
Supplier
Location
Shandong, China
Employees Total
Above 1000
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
1 Piece
Price:
US$ 10
Place of origin:
China
Supply Ability:
15 sets / month
Ice cream, Cheese, Whey, Beer, Wort, Yeast, Soft drink, Fruit, Ketchup, Fruit Puree, Vegetable mash, Pudding, Jam, Flavor, Meat oil, Edible oil, Candy, Syrup, Chcolate, etc. Daily Chemical: Cleansing facial milk, Hair gel, hair dyes, essence oil, toothpaste, detergent, shampoo, shoe polish, cosmetics, soap etc. Pharmacy: Various pill, paste, emulsifier, syrup, nutrition liquid, medicine grease, f
[Related Keywords : Centrifugal Separator, Centrifugal Pump, Homogenizer]
Business Type
Manufacturer
Location
Jiangsu, China
Employees Total
11 - 50
Annual Revenue
USD 1,000,001 - 2,000,000
Min. Order:
1 Piece
Price:
US$ 10
Place of origin:
China
emulsifier polysorbate 60 in cake, protein drinks, and ice-cream formulations; the emulsifier polysorbate 60 can also act as a foaming agent in alcoholic drinks, and as a dispersant in candy making. Polysorbate 60 VS 80 Belonging to the category of polyoxyethylene sorbitan fatty acid esters , polysorbate 60 and 80 share both similarities and differences. From the Appearance: While polysorbate 60
[Related Keywords : Polysorbate 60]
Business Type
Manufacturer
Location
Guangdong, China
Employees Total
101 - 500
Annual Revenue
Less than USD 100,000
Min. Order:
1 Kilogram
Price:
US$ 3.95
Place of origin:
China
Polyglycerol polyricinoleic acid is yellow highly viscous liquid. Product name: Polyglycerol polyricinoleate (PGPR)CAS No.: 29894-35-7E Code: E476Characters : Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W/O).Applications: No bad odor, has good thermal stability.1. Polyglycerol polyricinoleate (PGPR) is used in chocolate, add
[Related Keywords : food emulsifiers, e476, pgpr]
Business Type
Manufacturer
Location
浙江, China
Employees Total
11 - 50
Annual Revenue
USD 5,000,001 - 10,000,000
Min. Order:
5 mt
Price:
USD 1350
Place of origin:
China
Price Condition:
FOB ningbo shanghai
emulsifier and stablizers of production of high quality ice cream. It can improve fat dispersiveness and make the fat particle very small and even to promote the mutual interaction of the fat and protein. It can prevent formation of the thick ice to improve smoothness and oral sense of ice cream. Dosage:0.3%-0.5% 3. Distilled monoglyceride can be applied in products of grease, such as artificial
[Related Keywords : food additives, food emulsifiers, DMG, china producer]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
emulsified water phase in Nonaqueous drilling fluids to increase shale stability and prevent swell.It is also used as cement accelerator. 2. Road snow-melting agent, antifreeze and dust-proof agent. 3. It is widely used as a desiccant in the industrial field. It can dry industrial gases such as nitrogen, oxygen, hydrogen and sulfur dioxide. 4. Calcium chloride aqueous solution is an important
[Related Keywords : Calciumchlorid]
Business Type
Manufacturer
Location
Zhejiang, China
Employees Total
51 - 100
Annual Revenue
USD 50,000,001 - 100,000,000
Competitive ice emulsifier products from various ice emulsifier manufacturers and ice emulsifier suppliers are listed above, please select quality and cheap items for you.
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