Min. Order:
100 Carton
Price:
US$ 35
Place of origin:
Korea
NatureCell Fermented Soybean Paste, Korean Doenjang, 8.81oz (250g) - Season long matured soybean - Premium Food materials : Rice, Soybean, Salt - Korean Origin ingredients - Rice included, less salty - Flavor : Classic / Spicy - Size : 250g / 450g / 900g
[Related Keywords : Soybean Paste, Doenjang, Korean Soybean Paste, Soybean paste stew]
Business Type
Manufacturer
Location
Seoul, Korea
Employees Total
11 - 50
Annual Revenue
USD 10,000,001 - 50,000,000
Place of origin:
Korea
Made from soybean paste and various Korean seasonings and spices. Made with well-fermented Korean jang, it has no off-flavors and is not grainy, bitter or salty. Carefully selected sun-dried chilies are properly fermented to give it color and deep flavor. Made with rice, not flour, it has a mild sweetness and deep savory flavor. Savory, mildly spicy, nutty flavor with thick creamy texture. Used
[Related Keywords : Ssamjang]
Business Type
Manufacturer
Location
Gyeongsangnam-do, Korea
Employees Total
51 - 100
Annual Revenue
USD 10,000,001 - 50,000,000
Place of origin:
Korea
Ssamjang [Seasoned Soybean Paste] 250g Net Wt. 250g (8.81 oz/ 0.55lb), 500g (17.63oz / 1.1lb) Shelf Life- Ambient 18 months Contact : Steve Kang / Sales Director E-mail : steve.onesintl@gmail.com / info.onesintl@gmail.com Website: www.onesintl.com
[Related Keywords : Ssamjang 500g, Seasoned Soybean Paste, Sauce, Korean]
Business Type
Supplier
Location
Gyeonggi-do, Korea
Employees Total
1 - 5
Annual Revenue
USD 100,000 - 500,000
Place of origin:
Korea
paste and fresh cream, offering a light, savory taste without being greasy. Individually wrapped for hygienic and easy-to-eat convenience. After freezing, allow about 30 minutes to thaw naturally to enjoy the chewy texture at its best. Also a fantastic dessert to serve with milk, coffee, or sikhye (Korean rice punch). Shelf Life: 1 year when stored frozen. Key Ingredients Glutinous Rice 31.12% (D
[Related Keywords : rice cake]
Business Type
Manufacturer
Location
Daejeon, Korea
Employees Total
11 - 50
Annual Revenue
USD 5,000,001 - 10,000,000
Place of origin:
Korea
We are supplying Korean Major Brands' foods & Korean Halal Food. around 1000 types. Regarding any, please feel free to contact us. * Please note the below details for your info. < Product Type > - Chilled : Soybean Paste, Cold Noodle, Tofu,Sauces for Korea food, etc. - Frozen : Mandu,Japchae,Kimchi,Bibimbap,Bulgogi,Fish Cake,Glass Noodle,etc. - Shelf Stable : Seaweed,Cooked Rice,Tteokbokki,Stew,L
[Related Keywords : Tteokbokki Mandu Kimchi, Japchae Bibimbap Sauce, Doenjang Cold Noodle, Porridge Cooked Rice]
Business Type
Supplier
Location
Gyeonggi-do, Korea
Employees Total
6 - 10
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
Korea
Siraegi Soybean Soup Features HOMSRANG's Siraegi Soybean Soup is a convenience food for making Korean traditional Soybean Soup easily at home. All you have to do is dissolve soybean paste in boiling water and sprinkle Homsrang's soybean soup in the water. It contains Dried Radish Leaves & Potato. Ingredients Korean Thistle, Edibli aster, Oak mushroom, Carrot Net Weight 2.64oz(75g) Storage Store
[Related Keywords : dried vegetable, bibimbap]
Business Type
Manufacturer
Location
Gangwon-do, Korea
Employees Total
6 - 10
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
Korea
Korean soybean paste and features a savory flavor and the taste of soybean paste. *Try it with meat, vegetables, tofu, etc. Status of Technologies and Facilities Differentiation of raw materials NAIFFY's dry aging method is used to control white mold that occurs when using raw mushrooms. It has a superior texture compared to other products using hot air dried mushrooms. Differentiation of extende
[Related Keywords : doenjang]
Business Type
Manufacturer
Location
Chungcheongnam-do, Korea
Employees Total
6 - 10
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
Korea
We deliver clean taste with the Mother's Sincerity DamBackWon True-Doenjang (Korean Traditional Soy Bean Paste) Description It is Doenjang of tasty flavor made of cleanly prepared fermented soybean lumps and salt that removed bittern for 3 years. The fermented soybean lumps made of soybeans only are aged well in a traditional way and add a refreshing and charming taste of Korean traditional Doe
[Related Keywords : Korean Soybean Paste, Korean food, Traditional Sauce, Fermented food]
Business Type
Manufacturer
Location
Gwangju, Korea
Employees Total
1 - 5
Annual Revenue
USD 500,001 - 1,000,000
Video
Place of origin:
Korea
soybean paste stew(210g) It is a Korean traditional product that boils the soybean fermented Chungkukjang with various vegetables and is rich in nutrients and digestion. Pollack seaweed soup(550g) This product is a frozen dried pollack seaweed soup, which is a product of harmony between dried pollack and seaweed. How to eat instant Japchae Do not open the top film and please it in the microwave.
[Related Keywords : instant food, japchae, tteokbokki]
Business Type
Manufacturer
Location
Daegu, Korea
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
Min. Order:
100 Carton
Price:
US$ 28 ~ 31
Place of origin:
Korea
Ingredients: WATER, PEAR PUREE, SOY SAUCE(SOYBEAN, SALT, WHEAT), SUGAR, HIGH FRUCTOSE, GARLIC, MONOSODIUM GLUTAMATE, ONION, WORCESTER SAUCE(KETCHUP, TOMATO PASTE, VINEGAR, SOY SAUCE, SUGAR, CORN SYRUP, WATER), SALT, MODIFIED STARCHES(CORN STARCH, SUGAR, DEXTRIN), CITRIC ACID, GINGER EXTRACT POWDER, BLACK PEPPER POWDER, SESAME SEED, CARAMEL POWDER, XANTHAN GUM, GUAR GUM Contains: Wheat, Soybean
Business Type
Supplier
Location
Gyeonggi-do, Korea
Employees Total
11 - 50
Annual Revenue
USD 2,000,001 - 5,000,000
Place of origin:
Korea
Price Condition:
FOB
Soybeans(Traditional Taste)_170g Chong-Guk-Jang Can or Easy Fermented Soybeans(Mild Taste)_170g Cheong-Guk-Jang Can or Features of Durebang's Easy Fermented Soybean in Cans Harmful bean paste bacteria were removed by sterilization, and some useful bacteria are preserved alive. They can be stored and distributed for a long time since they are provided in cans, and raw fermented soybeans can b
[Related Keywords : Cheong Guk Jang]
Business Type
Manufacturer
Location
Gyeongsangnam-do, Korea
Employees Total
6 - 10
Annual Revenue
USD 100,000 - 500,000
Place of origin:
Korea
backborn, Korean cabbage, Potato, Green onion, Anchovy sauce, Red pepper powder, Garlic, Sesame leaves, Organic sugar, Soybean paste, Salt, Yeast, Ginger powder, Black pepper Expiration date 1 year from the date of manufacture. Storage method Room temperature storage Specification - Size : 200 x 275(mm) - Net weight : 1kg How to cook Put In the plate, microwave for 5 minutes or Boil in a pot.
[Related Keywords : Korean food, instant food, korean soup, soup]
Business Type
Manufacturer
Location
Jeollabuk-do, Korea
Employees Total
11 - 50
Annual Revenue
USD 1,000,001 - 2,000,000
Place of origin:
Korea
We have revived traditional houses soybean paste as they are by natural fermenting of traditional secret process. Soybean paste made by 100% Korean made soybeans and special salts for ripening use of soybeans are maturing in the traditional jars of soy sauce in 6 months. Product Feature Made by 100% Koran made soybean Maturing in the traditional jars of Soy sauce in 6 months. Better use boiling s
[Related Keywords : Soybean Paste]
Business Type
Manufacturer
Location
Gyeongsangbuk-do, Korea
Employees Total
11 - 50
Annual Revenue
USD 1,000,001 - 2,000,000
Competitive korean soybean paste products from various korean soybean paste manufacturers and korean soybean paste suppliers are listed above, please select quality and cheap items for you.
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