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Place of origin:
Germany
Lamb Leg - Boneless, Lamb 8-Rib Rack, Chump Chops. -Boneless Legs of Lamb are a versatile cut, easily roasted whole, cut into smaller roasts or medallions, butterflied for grilling or cubed for use as kabobs. -Boneless shoulders have a higher fat content than boneless legs and lend themselves well to braising. They also can be ground for burgers or sausage, or cut into cubes for stew or kebabs. -
[Related Keywords : Lamb Leg, Boneless Lamb meat, Lamb rib back, Lamb Chump Chops]
Business Type
Supplier
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
Competitive lamb rib back products from various lamb rib back manufacturers and lamb rib back suppliers are listed above, please select quality and cheap items for you.
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