Place of origin:
China
Price Condition:
FOB
Supply Ability:
6000MTs / Month
Maltodextrin can be enzymatically derived from any starch. In the US, this starch is usually corn; in Europe, it is commonly wheat. While wheat-derived maltodextrin may cause concern for individuals suffering from gluten intolerance, maltodextrin is such a highly processed ingredient that the majority of the protein is removed, rendering it effectively gluten-free. If wheat is used to make maltod
[Related Keywords : Maltodextrin, Maltodextrine, Malto dextrin, dextrin]