Min. Order:
20 Box
Price:
US$ 4.3
Place of origin:
China
Supply Ability:
5000boxes per week
moisture, the cake is looser, the bread is Q elastic and soft, and the taste is better;
5. Breaking the traditional bread making process, constant temperature 100 degrees heating and steaming, can not only retain moisture, but also reduce nutrient loss, after steaming, the surface is lightly toasted to stimulate the aroma of bread, healthy and delicious
;
6. Can be used with milk and soy milk for
[Related Keywords : Milk bread, bread]