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Monascus Red Wholesale

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  3. Chemicals >
  4. Food Additives >
  5. Food Colorants >
  6. monascus red monascus red : 8 Products found from 7 Suppliers & Manufacturers
  • Monascus Red

    • Place of origin:  

      China

    monascus red Monascus Red is a natural food pigment manufactured through fermentation using monascus purpureus or extraction from red yeast rice, available as Murrey Powder. Monascus Red is widely used as colouring agent. It is widely accepted as safe food additive in many countries. As a professional supplier and manufacturer of food additives, we have been supplying quality Monascus Red to cust

    [Related Keywords : Food additive, savory & meat color, coloring]

  • THEMOM Colorful Rice(Turmeric Rice, Red Rice, Chlorella Rice)

    • Place of origin:  

      Korea

    red yeast rice (Rice 99.5%, Monascus 5%), chlorella rice (Rice 99.5%, chlorella powder 0.4%, natural pigment, Dextrin 0.1%) Food type: Grain processed product 450g How to use the product Add 20-30% functional to rinsed white rice and cook to make nutritious rice. Precautions Colorful rice may lose active ingredients if it is rinsed. So, do not rinse it. Add water and cook without any treatment. T

    [Related Keywords : colorful rice]

    • GL More Inc.
    • Business Type

      Manufacturer

    • Location

      Chungcheongbuk-do, Korea

    • Employees Total

      1 - 5

    • Annual Revenue

      Less than USD 100,000

  • Thai Sweet Chili Sauce

    • Min. Order:  

      100 Kilogram

    • Price:  

      US$ 1~1.2

    • Place of origin:  

      China

    Thailand styled, for kinds of products, such as fried, steamed, boiled, roasted meats in restaurants or processing plants. Ingredients: sugar, water, marinated vegetable, concentrated apple juice, brew soy sauce, hydroxypropyl distarch phosphate,garlic, salt, food flavor, sodium citrate, spice, chili oil oleoresin, citric acid, sucralose, lemon yellow, monascus red

    [Related Keywords : Thai styled, sweet, chili, sauce]

  • Red Yeast Rice

    • Min. Order:  

      1 gram

    • Price:  

      USD 10

    • Place of origin:  

      China

    • Price Condition:  

      CIF main ports in China

    • Supply Ability:  

      30 Mt per month

    red rice yeast has been widely used in meat processing, wine making, medicine producing and many other fields. Red Yeast Rice Specification List and Introduction Introduction In our company, the Functional Monascus Red Rice (Red Yeast Rice) is produced by the Monascus purpureus with the cereals and water as raw materials in the solid-state fermentation. According to the results from HPLC analysis

    [Related Keywords : Red yeast rice, Red fermented rice, red rice powder, Monascus purpureus]

  • Natural Food Colors

    red, Paprika, grape skin color, etc. Microbe color - monascus color B. Classification by type Type of fruit jam, concentrated juice Type of dried, crushed natural materials (ex. curry powder) Type of powder after extracting, refining, concentrating pigment (ex.cochineal, gardenia, safflower) Type of heated and enzyme reacted (ex. caramel, gardenia blue) Type of sorted synthetic not like sorted

    [Related Keywords : Natural Food Colors]

    • MSC Co., Ltd.
    • Business Type

      Manufacturer

    • Location

      Gyeongsangnam-do, Korea

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 50,000,001 - 100,000,000

  • Red Yeast Rice 0.4%

    Product No.: RY-004 Red Yeast Rice 0.4% Specifications: Botanical Origin: Monascus purpureus Went - Fermented rice Identification: Positive by TLC Appearance: Dark red powder Mesh Size: 90% Min. through 80 mesh Assay: Lovastatin (Monacolin K ) 0.4% Min. (HPLC) Moisture: 8.0% Max. Heavy Metals: 20ppm Max. Lead (Pb): 2ppm Max. Arsenic (As): 2ppm Max. Total Aerobic Count: 1,000cfu/g Max. Yeast & M

    [Related Keywords : Red Yeast Rice]

  • Red Yeast Rice Extract

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    Red Yeast Rice Extract Latin Name: Monascus Purpureus Went Botanical Source: Red Yeast Rice Appearance: Red fine powder Active Ingredients: Lovastatin;Total Monacolin K Molecular Structure: Case No: 75330-75-5 Molecular Formula: C24H36O5 Molecular Weight: 404.54 Specifications: Lovastatin 1%-3% test by HPLC; Total Monacolin K 1%-3% test by HPLC Functions: ◆ Strengthen the spleen and digestio

    [Related Keywords : Red Yeast Extract, Lovastatin, Total Monacolin K, Red Yeast PE]

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