Place of origin:
China
monascus red Monascus Red is a natural food pigment manufactured through fermentation using monascus purpureus or extraction from red yeast rice, available as Murrey Powder. Monascus Red is widely used as colouring agent. It is widely accepted as safe food additive in many countries. As a professional supplier and manufacturer of food additives, we have been supplying quality Monascus Red to cust
[Related Keywords : Food additive, savory & meat color, coloring]
Business Type
Manufacturer
Location
山東, China
Employees Total
51 - 100
Annual Revenue
USD 5,000,001 - 10,000,0000
Min. Order:
1 Carton
Price:
US$ 25
Place of origin:
Indonesia
Supply Ability:
10000boxes/month
Monascus, glucoamylase, pectinase, sugar, honey, vinegar and other complex additives in the production process. 2.This product is produced by S-NONI’s patented technology【Itself Fermentation】,no adding any additives in the production process.The concentration is higher than 5 times,can be taken directly,or mixed with 5 times of warm water(50-60℃).(According to the comparative test, its ta
[Related Keywords : noni enzyme, noni juice, noni manufacturer, noni OEM]
Business Type
Manufacturer
Location
Shanghai, China
Employees Total
11 - 50
Annual Revenue
USD 1,000,001 - 2,000,000
Place of origin:
Korea
Monascus 5%), chlorella rice (Rice 99.5%, chlorella powder 0.4%, natural pigment, Dextrin 0.1%) Food type: Grain processed product 450g How to use the product Add 20-30% functional to rinsed white rice and cook to make nutritious rice. Precautions Colorful rice may lose active ingredients if it is rinsed. So, do not rinse it. Add water and cook without any treatment. The unique color of natural m
[Related Keywords : colorful rice]
Business Type
Manufacturer
Location
Chungcheongbuk-do, Korea
Employees Total
1 - 5
Annual Revenue
Less than USD 100,000
Min. Order:
100 Kilogram
Price:
US$ 1~1.2
Place of origin:
China
Thailand styled, for kinds of products, such as fried, steamed, boiled, roasted meats in restaurants or processing plants. Ingredients: sugar, water, marinated vegetable, concentrated apple juice, brew soy sauce, hydroxypropyl distarch phosphate,garlic, salt, food flavor, sodium citrate, spice, chili oil oleoresin, citric acid, sucralose, lemon yellow, monascus red
[Related Keywords : Thai styled, sweet, chili, sauce]
Business Type
Manufacturer
Location
Shandong, China
Employees Total
51 - 100
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
1 gram
Price:
USD 10
Place of origin:
China
Price Condition:
CIF main ports in China
Supply Ability:
30 Mt per month
Monascus Red Rice (Red Yeast Rice) is produced by the Monascus purpureus with the cereals and water as raw materials in the solid-state fermentation. According to the results from HPLC analysis, the Monacolin K (or mevinolin) in the natural Red Yeast Rice is mainly in the form of acid form Monacolin K (or Mevinolinic acid in the range of 60%-85% ), instead of the lactones form. The results demons
[Related Keywords : Red yeast rice, Red fermented rice, red rice powder, Monascus purpureus]
Business Type
Manufacturer
Location
Jiangsu, China
Employees Total
51 - 100
Annual Revenue
USD 1,000,001 - 2,000,000
monascus color B. Classification by type Type of fruit jam, concentrated juice Type of dried, crushed natural materials (ex. curry powder) Type of powder after extracting, refining, concentrating pigment (ex.cochineal, gardenia, safflower) Type of heated and enzyme reacted (ex. caramel, gardenia blue) Type of sorted synthetic not like sorted natural previously (ex. betacarotin, riboflavin.) Ho
[Related Keywords : Natural Food Colors]
Business Type
Manufacturer
Location
Gyeongsangnam-do, Korea
Employees Total
101 - 500
Annual Revenue
USD 50,000,001 - 100,000,000
Product No.: RY-004 Red Yeast Rice 0.4% Specifications: Botanical Origin: Monascus purpureus Went - Fermented rice Identification: Positive by TLC Appearance: Dark red powder Mesh Size: 90% Min. through 80 mesh Assay: Lovastatin (Monacolin K ) 0.4% Min. (HPLC) Moisture: 8.0% Max. Heavy Metals: 20ppm Max. Lead (Pb): 2ppm Max. Arsenic (As): 2ppm Max. Total Aerobic Count: 1,000cfu/g Max. Yeast & M
[Related Keywords : Red Yeast Rice]
Business Type
Manufacturer
Location
Shanghai, China
Employees Total
101 - 500
Annual Revenue
USD 5,000,001 - 10,000,0000
Place of origin:
China
Price Condition:
FOB
Red Yeast Rice Extract Latin Name: Monascus Purpureus Went Botanical Source: Red Yeast Rice Appearance: Red fine powder Active Ingredients: Lovastatin;Total Monacolin K Molecular Structure: Case No: 75330-75-5 Molecular Formula: C24H36O5 Molecular Weight: 404.54 Specifications: Lovastatin 1%-3% test by HPLC; Total Monacolin K 1%-3% test by HPLC Functions: ◆ Strengthen the spleen and digestio
[Related Keywords : Red Yeast Extract, Lovastatin, Total Monacolin K, Red Yeast PE]
Business Type
Manufacturer
Location
Shanxii, China
Employees Total
51 - 100
Annual Revenue
USD 5,000,001 - 10,000,0000
Competitive monascus products from various monascus manufacturers and monascus suppliers are listed above, please select quality and cheap items for you.
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