Place of origin:
Panama
clean finish. Roast Aroma: Wine, butterscotch, sweet, mild fruit Dry Aroma: Deep chocolate, soft fruit, apple, almond Brewed Aroma: Butterscotch, chocolate, almond, soft fruit Producer: Baru Indian High by Norberto Suarez, the Suarez Family owns Baru Indian High which holds Estates in the Boquete Region. Processor: Beneficio Don Pedro coffee Mill, owned and operated by Baru Indian High coffee.
[Related Keywords : Raw Coffee, Coffee, Panama Coffee]
Business Type
Supplier
Location
Chiba, Jamaica
Employees Total
6 - 10
Annual Revenue
USD 100,000 - 500,000
Min. Order:
5 Metric Ton
Price:
€ 2950 ~ 3000
Place of origin:
Cote D'ivoire
Price Condition:
FOB SanPedro
NATURAL COCOA POWDER (100%) FROM CÔTE D'IVOIRE Availibilty: 40 MT/month Incoterms: FOB San Pedro Price: 3000 Euros PMT Payment terms : 30% after signing contract, 70% against documents by bank Cocoa Powder Specifications PHYSICAL CHARACTERISTICS Appearance: Homogenus and brown Flavor: Typical cocoa smell, free of any off-flavors or odors CHEMICAL CHARACTERISTICS Moisture: Max.5% Fat content:10-1
Business Type
Supplier
Location
Lagunes, Cote D'ivoire
Employees Total
1 - 5
Annual Revenue
Less than USD 100,000
Min. Order:
500 MT
Place of origin:
Cote D'ivoire
Price Condition:
FOB Abidjan
Supply Ability:
10 000 MT
Cocoa beans / Ivory Coast new harvest /10 000 tonnes at present cooperative system FOB / Abidjan / St Pedro fermented, grade 1 and 2, bean count per 100 g - 105/115 payment through SBLC
[Related Keywords : cocoa, cocoa beans, beans, cacao]
Business Type
Supplier
Location
Lagune, France
Employees Total
1 - 5
Annual Revenue
USD 2,000,001 - 5,000,000
Competitive pedro products from various pedro manufacturers and pedro suppliers are listed above, please select quality and cheap items for you.
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