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  • Korean Traditional Laver

    • Place of origin:  

      Korea

    Korea Traditional Laver OLIVE OIL LAVER (SEAWEED) Very healthy for people due to being seasoned with olive oil rich in oleic acid and polypheno Traditional conventional seaweed Roasted in the same cooking method Korea has been using for centuries, you can feel the characteristic soft taste of traditional seaweed. Seasoned Laver(Wasabi Taste) It is a product that reduces the amount of oil and s

    [Related Keywords : seaweed, olive oil laver, seasoned laver]

    • Haesarang
    • Business Type

      Manufacturer

    • Location

      Chungcheongbuk-do, Korea

    • Employees Total

      6 - 10

    • Annual Revenue

      USD 1,000,001 - 2,000,000

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