Min. Order:
200 CTN
Price:
USD 5
Place of origin:
China
Price Condition:
FOB JIANGMEN
modified starch, caramel, preservatives
9. Production process: High salt liquid fermentation(Natural fermented directly under the sunshine for 90 days)
Soybean soaking, cooking, cooling, wheatflour and Aspergillus oryzae(3.042), Aspergillus oryzae grown (3 days), 90 days of fermentation (20% salt water), filtered, sterilized by heating (100 degrees, 15 minutes), precipitate 10 days, deployment,
[Related Keywords : SOY SAUCE, OYSTER SAUCE]