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Place of origin:
Malaysia
Amaranth is used as an ingredient primarily in bread, pasta, baby's food, instant drinks, etc. The most common product is flour, whole amaranth seeds in breads, müsli bars, breakfast food and porridges, pastas and biscuits and cookies. Leaves and stems are interesting vegetable suitable for soups, salads or other meals. All compounds are usually in following ranges: 14-19 % of protein 5-8 % of l
[Related Keywords : Amaranth Grains, Amaranth Seeds, Amaranth Flour, raw Amaranth]
Business Type
Manufacturer
Location
sarawak, Malaysia
Employees Total
101 - 500
Annual Revenue
USD 50,000,001 - 100,000,000
Place of origin:
China
Price Condition:
FOB
raw materials, delicate and extracted with the use of a special process, the main components in cornflower - 3 - glucoside. 1)Product is the purple red powder, soluble in water, ethanol, display pink in acid solution, display amaranth in neutral solution, in an alkaline solution was black and blue.used as a pigment in food industry. 2) according to the hygienic standards of using food additiv
[Related Keywords : HPLC, UV, BLACK BEAN]
Business Type
Supplier
Location
Shanxii, China
Employees Total
1 - 5
Annual Revenue
Less than USD 100,000
Competitive raw amaranth products from various raw amaranth manufacturers and raw amaranth suppliers are listed above, please select quality and cheap items for you.
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