Place of origin:
China
Price Condition:
FOB shanghai
Supply Ability:
5000mt
dressings.
Also, due to alginate's biocompatibility and simple gelation with divalent cations such as Ca2+, it is widely used for cell immobilization and encapsulation.
Alginic acid (alginato) is also used in culinary arts, most notably in the Sphereification techniques of Ferran Adrià.
Due to its ability to absorb water quickly, alginate can be changed through a lyophilization process
[Related Keywords : Sodium Alginate, food additive, Thickener, food ingredient]