Place of origin:
Brazil
intermingling or dispersion of fat within the lean. Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. Degree of marbling is the primary determination of quality grade. Degrees of Marbling Each degree of marbling is divided into 100 subunits. In general, however, marbling scores are dis
[Related Keywords : Frozen Beef Meat, Frozen Buffalo Meat, beef, offals]
Business Type
Supplier
Location
devon, United Kingdom
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
Competitive slight intermingled products from various slight intermingled manufacturers and slight intermingled suppliers are listed above, please select quality and cheap items for you.
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