Min. Order:
500KG
Price:
USD 1980
Place of origin:
China
Price Condition:
FOB QINGDAO
Supply Ability:
20000MT
Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campe
[Related Keywords : Xanthan gum, Food grade, Thickener, Oil drilling]