Min. Order:
100 Kilogram
Price:
US$ 10
Place of origin:
China
Ascorbic Acid
Ascorbic Acid is an antioxidant that is widely used in food preservation. It is commonly used to preserve meat products, beverages like beer, tea and fruit juice, as well as canned fruit and canned meat.
E301 Sodium Ascorbate
Sodium Ascorbate is an important antioxidant that not only extends food shelf-life, but also maintains colors and natural flavors. It is mainly applied in cann
[Related Keywords : Preservatives Antioxidan]