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Soft Starch Candy Wholesale

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  1. Sweeteners (11)
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  3. soft starch candy soft starch candy : 21 Products found from 13 Suppliers & Manufacturers
  • Neotame Sweetener

    • Place of origin:  

      China

    candied fruits, pickles, condiments, animal feed, etc. OUR CUSTOMERS ▲Dairy products: Mengniu’s full range of sour yoghurt, Mengniu Future Star’s full range, Yiliyou yoghurt full range, Huishan milk yoghurt full range, Huishan walnut milk full range; ▲Beverages and baking: Xizhilang popsicle series, Daliyuan (egg yolk pie series, Swiss roll series, soft bread series), Copico puffed food s

    [Related Keywords : Neotame Sweetener]

  • Maltodextrin,Hydrolysis of Corn Starch,Enzymolysis of Corn Starch,Confectionery & Chocolate

    • Min. Order:  

      16000 Kilogram

    • Price:  

      US$ 0.62 ~ 0.63

    • Place of origin:  

      China

    • Supply Ability:  

      1000mt per Month

    starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an

    [Related Keywords : hydrolysis of corn starch, enzymolysis of corn starc, two-enzyme method, Confectionery & chocolate]

    • Sinoprodutcs Limited
    • Business Type

      Supplier

    • Location

      Shanghai, China

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 5,000,001 - 10,000,000

  • Sodium Alginate; CAS No.: 9005-38-3

    • Place of origin:  

      China

    starch, pectin, acacia, carboxymethyl cellulose, sucrose, glycerol, and sorbitol. pH Sensitivity and Viscosity Sodium alginate's viscosity is influenced by the pH of its surroundings. It is insoluble in dilute acids with a pH below 3. However, when the pH ranges from 6 to 9, the viscosity of sodium alginate remains stable. At temperatures above 80℃, the viscosity of the solution decreases. Hydr

    [Related Keywords : Sodium Alginate]

  • Custom Gummy Candy and Jelly Pudding

    • Min. Order:  

      500 Carton

    • Price:  

      US$ 10

    • Place of origin:  

      China

    • Supply Ability:  

      50000cartons per month

    candies such as starch and pectin. Gummy History Gummies have a long history as a popular confectionery. The first gelatin based shaped candy was the Unclaimed Babies, sold by Fryers of Lancashire in 1864. In the 1920s, Hans Riegel of Germany started his own candy company and eventually popularized the fruit flavored gummy candy with gelatin as the main ingredient. By the start of World War Two,

    [Related Keywords : gummy candy, candy, soft candy, gummy]

  • Modified Tapioca Starch INS1451

    • Min. Order:  

      20 Metric Ton

    • Price:  

      US$ 530~550

    • Place of origin:  

      Vietnam

    agent in fondant cakes that creates a final product with a firm, clear gel. Oxidized starch creates soft confectionery products. Actylation helps oxidized starch enhance its important properties, leading to clear adhesion and solidification. It can replace gelatin or gum arabic. This type is used in products such as gum candy, jelly candy, chewing gum, thick dipping sauces, special sauces…

    [Related Keywords : Modified Tapioca Starch]

    • Rihaco Limited Company
    • Business Type

      Supplier

    • Location

      Ho Chi Minh, Vietnam

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 100,000 - 500,000

  • Maltodextrin DE15-20

    • Min. Order:  

      5 Metric Ton

    • Price:  

      US$ 630 ~ 700

    • Place of origin:  

      China

    • Supply Ability:  

      80metric tons per day

    starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an

    [Related Keywords : maltodextrin]

  • Lac Dye (Lac Color)

    • Min. Order:  

      100

    • Price:  

      USD 30

    • Place of origin:  

      China

    • Price Condition:  

      FOB CMP

    • Supply Ability:  

      1000KG

    be applied as additive in fruit or vegetable juices, syrup, yogurt drink, tomato products, jams, soft drinks, chewing gum,candy, ham, sausage, fish cake, baked food coloring and red coloring agent. Additionally, it is applicable in coloring of non-protein, non-starch containing beverages, sweets and fruit jelly, also as a color dye in medicine replacing carmine, and in other aspects of dyeing.

    [Related Keywords : lac dye, lac red, shellac dye, shellac pigments]

    • Ter Qingdao Chemical
    • Business Type

      Manufacturer

    • Location

      Shandong, China

    • Employees Total

      51 - 100

    • Annual Revenue

      USD 1,000,001 - 2,000,000

  • High Concertration Food Emulsifier Distilled Monoglyceride

    • Min. Order:  

      5 mt

    • Price:  

      USD 1350

    • Place of origin:  

      China

    • Price Condition:  

      FOB ningbo shanghai

    starch. It could prevent starch from recrystallizing after cooling because of formation of infusible complex with straight chain form starch. Also it can prevent the starch from aging, keeping the food which are rich in the starch including bread, cake, potato goods fresh, soft for a long time. At present, complex value of distilled monoglyceride, which is 92 comparing to complex indexes of ester

    [Related Keywords : food additives, food emulsifiers, DMG, china producer]

  • Liquid Glucose

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of anti-recrystallization, lower freezing points etc., which improves the product quality and lowers the costs. It is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme pr

    [Related Keywords : Glucose Syrup, Corn Syrup]

    • Grande Biochem
    • Business Type

      Manufacturer

    • Location

      Henan, China

    • Employees Total

      501 - 1000

    • Annual Revenue

      USD 5,000,001 - 10,000,000

  • Liquid Glucose

    • Place of origin:  

      China

    Glucose Syrup( Liquid glucose)is made from refined starch by biochemical technology. The concentration is more than 50% of maltose. Characteristics: It has the characteristics of Soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life. It is better to use it in candy production with tenacity and transparency instead of granula

    [Related Keywords : Corn Starch Sugar, Food Additive, High Maltose Syrup]

  • Maltitol Syrup

    • Min. Order:  

      1 Metric Ton

    • Price:  

      US$ 1

    • Place of origin:  

      China

    • Supply Ability:  

      100000MT/Year

    candy, hard candy, transparent soft candy and etc. 3. In fruit juice drinksViscosity and non-fermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to get a better, fuller and smoother taste.4. In frozen foodAdd Maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelf life.Packing: Syrup: 275kg/dru

    [Related Keywords : maltitol syrup, maltitol 75%, maltitol liquid, maltitol 75]

  • High Fructose Corn Syrup(F42,F55,F90)/Coconut Fatty Acid. Call: +60143599064

    • Place of origin:  

      Malaysia

    candy viscosity,and improve flavor level. 2.used for cold production(Ice Cream).It will improve product texture,and product quality while lowering production costs,and at present as a thickener and a further cold plasticizer it has been widely used in beverage industry. 3. For production such as pastries, bread, baked goods.It can serve to prevent starch from aging, extend the shelf-life and so o

    [Related Keywords : Fructose]

    • Global Chem
    • Business Type

      Supplier

    • Location

      johor, Malaysia

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 2,000,001 - 5,000,000

  • Buffered Lactic Acid

    • Min. Order:  

      1MT

    • Price:  

      USD 1438

    • Place of origin:  

      China

    • Price Condition:  

      FOB Qingdao

    • Supply Ability:  

      100MT per month

    the appearance, taste, elasticity, viscosity of flour products. Take effect to protein in flour, and can bring rich meshes to the flour paste. Can improve the viscosity, softness, apperance and flavor of flour. Can make the boiling of noodle made of flour or starch easier. In candy, it can reduce the vice effect of souring agent, and maximize the transversion of sugar and degradation of gelatin.

    [Related Keywords : buffered lactic acid, food additives, lactic acid]

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