Place of origin:
Korea
BBQ for dipping sauce. KMF HALAL CERITIFIED, NON-ALCOHOL Ingredient List: Soybean paste (Water, Soybeans, Wheat flour, Salt, Soybean powder, Fermented soybeans), Corn syrup, Spice seasoning (Red pepper powder, Water, Salt, Garlic, Onion), Soybean powder, Yeast extract, Garlic, Complex seasoning (Salt, Glucose, Corn starch, Anchovy powder, Bonito powder), Potassium sorbate, Steviol glycosides.
[Related Keywords : Ssamjang]
Business Type
Manufacturer
Location
Gyeongsangnam-do, Korea
Employees Total
51 - 100
Annual Revenue
USD 10,000,001 - 50,000,000
Place of origin:
Korea
pepper sauce 25.5% [D-Sobitol solution, tomato paste (from China), refined white sugar, 4.7% red pepper powder (from China), garlic, pepper mix, sodium L-glutamate (flavor enhancer), flavor enhancer, oleoresin ketchup, Paprika extraction pigment, potato (domestic), purified water, carrot, canola oil, onion, beef, tomato, and soybean. Nutritional ingredients Content per 100g: 125 Kcal, carbohydrat
[Related Keywords : chili tuna, canned tuna, spicy tuna]
Business Type
Supplier
Location
경기도, Korea
Employees Total
1 - 5
Annual Revenue
USD 100,000 - 500,000
Place of origin:
Korea
backborn, Korean cabbage, Potato, Green onion, Anchovy sauce, Red pepper powder, Garlic, Sesame leaves, Organic sugar, Soybean paste, Salt, Yeast, Ginger powder, Black pepper Expiration date 1 year from the date of manufacture. Storage method Room temperature storage Specification - Size : 200 x 275(mm) - Net weight : 1kg How to cook Put In the plate, microwave for 5 minutes or Boil in a pot.
[Related Keywords : Korean food, instant food, korean soup, soup]
Business Type
Manufacturer
Location
Jeollabuk-do, Korea
Employees Total
11 - 50
Annual Revenue
USD 1,000,001 - 2,000,000
Place of origin:
Korea
Paste) Description This is a traditional Gochujang of DAMBACKWON that is naturally fermented and aged using the best weather conditions, clean water, and our traditional Korean agricultural products. Gochujang is deliciously made with Korean ingredients such as patented Gochujang fermented soybean block powder, Korean red pepper powder, plum undiluted extract, and glutinous rice • Ingredient :
[Related Keywords : Hot Pepper Paste, Korean food, Traditional Sauce, Fermented food]
Business Type
Manufacturer
Location
Gwangju, Korea
Employees Total
1 - 5
Annual Revenue
USD 500,001 - 1,000,000
Video
Place of origin:
Korea
soybean paste stew(210g) It is a Korean traditional product that boils the soybean fermented Chungkukjang with various vegetables and is rich in nutrients and digestion. Pollack seaweed soup(550g) This product is a frozen dried pollack seaweed soup, which is a product of harmony between dried pollack and seaweed. How to eat instant Japchae Do not open the top film and please it in the microwave.
[Related Keywords : instant food, japchae, tteokbokki]
Business Type
Manufacturer
Location
Daegu, Korea
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
Min. Order:
100 Carton
Price:
US$ 28 ~ 31
Place of origin:
Korea
PEPPER PASTE(RED PEPPER POWDER, SOY BEAN, WHEAT, SALT), SUGAR, HIGH FRUCTOSE, SALT, SOY SAUCE(SOYBEAN, SALT, WHEAT), MONOSODIUM GLUTAMATE, GARLIC, WORCESTER SAUCE(KETCHUP, TOMATO PASTE, VINEGAR, SOY SAUCE, SUGAR, CORN SYRUP, WATER), ONION, CITRIC ACID, GINGER EXTRACT POWDER, MODIFIED STARCHES(CORN STARCH, SUGAR, DEXTRIN), SESAME SEED, RED PEPPER POWDER, BLACK PEPPER POWDER, XANTHAN GUM, GUAR GUM
Business Type
Supplier
Location
Gyeonggi-do, Korea
Employees Total
11 - 50
Annual Revenue
USD 2,000,001 - 5,000,000
Video
Place of origin:
Korea
Hankal Bean Paste with Spicy Green Peppers Bean Paste with Spicy Green Pepper, which is made by mixing chopped onions, crushed garlic, and shiitake mushroom powder at a golden ratio based on traditional aged soybean paste and chopped cheongyang red peppers, can be used as a sauce or ssamjang (Korea's representative sauce). This is a convenient multipurpose seasoned soybean paste that can be used
[Related Keywords : bean paste, Korean Sauce, Korean Seasoning]
Business Type
Manufacturer
Location
Daegu, Korea
Employees Total
6 - 10
Annual Revenue
USD 500,001 - 1,000,000
soybean paste (Doenjang) and the hot pepper paste (Gochujang). No stale smell or a top layer is found in Kimchi and pickles stored in the "e-jen". Based on the same principle of the canned goods that are preserved in vacuum, the "e-jen" is able to maintain the vacuum inside continuously during the storage. 3. The "e-jen" keeps a unique taste of the food twofold. Enjoy the taste of the carbonated
[Related Keywords : E-jen, Airtight Container, Airtight Storage Container, Vacuum]
Business Type
Manufacturer
Location
Gyeonggi-do, Korea
Employees Total
6 - 10
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
Korea
Without using any coloring materials or chemical flavors, it has manufactured as pure non antiseptic Korean hot pepper paste according to traditional fermenting secret methods after matured at least 4 months in traditional jars with properly mixing power of soybeans pastes and 100% clean powerof red peppers in careful selection. Product Feature Has manufactured as pure non-antiseptic Korean hot p
[Related Keywords : pepper paste]
Business Type
Manufacturer
Location
Gyeongsangbuk-do, Korea
Employees Total
11 - 50
Annual Revenue
USD 1,000,001 - 2,000,000
Competitive soybean paste pepper products from various soybean paste pepper manufacturers and soybean paste pepper suppliers are listed above, please select quality and cheap items for you.
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