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  1. China (36)
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  5. steamed bread steamed bread : 40 Products found from 24 Suppliers & Manufacturers

  • Teff

    • Place of origin:  

      Malaysia

    bread that complements the exotic spices found in the regional food. It can also be ground into flour to make an excellent gluten-free flour alternative, and can be used to make pie crusts, cookies, breads, and an assortment of other baked goods. Teff can also be eaten whole and steamed, boiled, or baked as a side dish or a main course. Moisture content % 12 Protein (N×6.25) % 11 Ash % 3 Fat % 3

    [Related Keywords : Teff Grains, Teff Seeds, Teff Flour, Organic teff]

    • Armaco Trading Sdn Bhd
    • Business Type

      Manufacturer

    • Location

      sarawak, Malaysia

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 50,000,001 - 100,000,000

  • Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e)

    • Place of origin:  

      China

    bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to mak

    [Related Keywords : DATEM, Emulsifiers, food emulsifiers, E472e]

  • Calcium Stearoyl Lactylate CSL

    • Place of origin:  

      China

    Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodl

    [Related Keywords : EMULSIFIER CSL]

  • SA Baking Equipment Commercial Oven Large Capacity One Layer Two Plate Electric

    • Min. Order:  

      400 Milliliter

    • Price:  

      US$ 1100

    • Place of origin:  

      China

    Baking equipment Commercial oven Large capacity one layer two plate electric oven steam bread open oven. Upper and lower independent temperature control.Balanced heating tube baking uniform color time uniform Uses: Baking buns, baguettes, croissants and other French bread. Can not be used for steaming things, adding steam will increase the width of the oven 10cm, please pay attention to whether t

    [Related Keywords : Oven]

  • Potato Dehydrated Flakes

    • Min. Order:  

      20 Metric Ton

    • Price:  

      US$ 1900

    • Place of origin:  

      India

    • Supply Ability:  

      200 Mt per Month

    steamed potatoes. The flavor profile can be enhanced by adding seasoning, herbs, or spices during cooking.Nutritional Value: Potato flakes retain most of the nutrients found in fresh potatoes, including carbohydrates, dietary fiber, vitamins (such as vitamin C and B vitamins), minerals (such as potassium and magnesium), and antioxidants. However, it's essential to note that some nutrients may be

    [Related Keywords : Dehydrated, Potato granules, Dehydrated potato flakes]

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Competitive steamed bread products from various steamed bread manufacturers and steamed bread suppliers are listed above, please select quality and cheap items for you.

Besides, we also provide you with related products such as steamed bun making machine, dough rounder and dough divider for your choice.

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