foaming ability, can improve the bulkiness of fermented flour products, improve the lustrousness of the steamed bread, steamed stuffed bun. It can improve the cake mold releasing and prevent collapse of the sponge cake.You can get fine, smooth, and soft foods.
2. Specification
ITEMS
SPECIFICATIONS
RESULTS
Description
A white, free flowing powder
Conform to requirement
Total CO2 , mL/g ≥
35.0
8
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