Place of origin:
Korea
Jarae Seasoned Laver(Big Table Size) 1. Since 1990, we have selected the best quality laver with traditional know-how. Laver produced in the west coast mud located in Chungnam with a large tidal range, has distinctive nutrition, taste and flavor. And we only use the best quality laver produced in especially December and January when the laver tastes best. 2. Traditional flavor, latest sanitary eq
Business Type
Manufacturer
Location
Chungcheongnam-do, Korea
Employees Total
6 - 10
Annual Revenue
USD 100,000 - 500,000
Place of origin:
Korea
laver. It is made more delicious and healthy because it uses Cleopatra salt, a high-quality salt from Egypt. Unlike other companies, it uses oil directly salty by the manufacturer to create a clean and savory taste and adds a seaweed flavor overall. The seaweed is made thin so that the surface is not rough but soft, so not only adults but children can eat it comfortably. It's good to carry it wit
[Related Keywords : salt laver, seasoned laver]
Business Type
Manufacturer
Location
Gwangju, Korea
Employees Total
1 - 5
Annual Revenue
USD 100,000 - 500,000
Place of origin:
Korea
Price Condition:
FOB
laver) and dol-gim (grown on underwater rocks). After dried lavers are seasoned twice and roasted twice, they are cut into pieces and put in a plastic container for easier eating. Packed in smaller size than the laver for your table. Specifications 4g/bag (1/9cut, 9 cuts) 32bags : 4g x 32bags = 1 box (Box size : 335 x 182 x 345mm) Remarks 15g x 60bags is also available. Available in different pac
Business Type
Manufacturer
Location
Chungcheongnam-do, Korea
Employees Total
11 - 50
Annual Revenue
USD 5,000,001 - 10,000,000
Competitive table laver products from various table laver manufacturers and table laver suppliers are listed above, please select quality and cheap items for you.
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