Place of origin:
South Africa
milks are rich in minerals, vitamins and carbohydrates such as calcium, phosphorous, zinc, vitamin A and C, sodium, potassium, etc. However, these may have less portions of vitamin B.
Total solids % >97%
Fat % >26%
Proteins (Nx6,38) 26/SNF
Lactose <0.1%
pH (10% at 20∫C) <6.8
Moisture <4%
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[Related Keywords : Lactose-Free Milk Powder, Powdered Lactosefree Milk, Whole Lactose Free Milk, Lactose Free Milk]