Place of origin:
South Africa
colour, the rock lobster is sweet, rich in flavour with a crisp, firm texture, which should soften easily in the mouth. It is excellent when poached, baked, grilled, steamed or sliced for Sashimi.
Raw tail meat is nearly translucent, with a pink, cream or whitish-gray tint, depending on the animalís diet. Cooked meat should be firm and snowy white with red tinges but no dark spots.
Also called S
[Related Keywords : Spiny lobsters, live lobsters, frozen lobsters, lobster tails]