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As a natural complement to cast iron, Sarchi Cookware created the Seasoned Steel line with 100% carbon steel that can take the heat. Carbon Steel pans are lighter than cast iron and easier to handle. They heat up and cool down quickly. Both types of pans can be used anywhere and are easy to clean.
Carbon steel heats quickly and retains heat for even cooking; best for searing and browning. Use on gas, electric, induction stovetops, outdoor grills, or open fire. Seasoned with oil for a natural, easy-release finish that improves with use. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table.
Carbon steel frying pans heat up and cool down faster, While cast iron is slow to heat up, carbon steel pans reach the ideal cooking temperature quickly. The slight bow in the carbon steel cookware allows the pan to cool down quickly. This feature is desirable when cooking delicate foods such as flash frying, sautéing, etc.
| Registration Date | 2020/12/09(Year/Month/Date) |
|---|---|
| Buyer / Seller in EC21 | Seller |
| Business Type | Manufacturer |
| Year established | 2013 |
| Employees total | 11 - 50 |
| Annual revenue | Less than USD 100,000 |
| Company | Shijiazhuang Sarchi Trade Co., Ltd |
|---|---|
| Address | Rongding World 803, Block AShijiazhuangHebei050000China |
| Phone | 86 - 0311 - 85860688 |
| Fax | 82 - 0311 - 85860688 |
| Homepage | http://www.sarchicookware.com/ |
| Contact | Manyun Dai |