There are 9 Bakery Enzyme from 8 suppliers on EC21.com
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Bakery Enzyme
Enzymes are catalysts that accelerate chemical reactions, and they are essential in baking bread. Yulin HB™ offers a specialized portfolio of enzymes designed specifically for various bread and bakery applications. Enzymes bind to specific substrates, assisting in their breakdown. In bread baking, enzymes are essential as they help increase dough volume, enhance softness, and improve dough handling and fermentation.
Benefits
Functional protein
Improves flavor, texture and shelf life
Positively contributes to: gluten development, dough handling, dough stability
Improves dough handling
Increases dough volume
Improves dough strength
| Registration Date | 2024/09/04(Year/Month/Date) |
|---|---|
| Buyer / Seller in EC21 | Seller |
| Business Type | Manufacturer |
| Year established | 2021 |
| Employees total | 1 - 5 |
| Annual revenue | Less than USD 100,000 |
| Company | Yulin International Corporation |
|---|---|
| Address | Floor 7 C3, Jiangsu Building, Pudong DistrictShanghaiShanghaiChina |
| Phone | 86 - 136 - 71626247 |
| Homepage | www.hbzymes.com/ |
| Contact | wangpan |